Join Susie at the Kosher Food & Wine Experience
Susie will be meeting fans and autographing cookbooks at one of the most popular gourmet kosher events… [more]
Veggie Corn Fritters
Among the many festive elements of Chanukah is the custom of eating special foods, some fried in oil… [more]
Pasta Quattro Formaggio
Among the many festive elements of Chanukah is the custom of eating special foods, some fried in oil… [more]
Food safety and you
A few simple tips can help ensure everything you prepare stays fresh and healthy. Thoroughly wash… [more]
From Teens and 20-Somethings
Join Susie at the Kosher Food & Wine Experience
Susie will be meeting fans and autographing cookbooks at one of the most popular gourmet kosher events of the year. Kosher Food & Wine … [Read More...]
Veggie Corn Fritters
Among the many festive elements of Chanukah is the custom of eating special foods, some fried in oil and some dairy-based. Susie has two great recommendation … [Read More...]
Menu Planning
Shop your cookbook to plan menus
Cooking your own food is the surest and healthiest way to develop good eating habits. Fast food may be convenient and tasty, but even with healthier menu choices, fast foods still contain high salt and fat content. By making your own food, you control portion size and ingredients. Plan your meals carefully. There is room in a healthy diet for all … [Read More...]
Breaking the fast – planning your Yom Kippur menu
With Rosh Hashanah behind us, it's time to plan for Yom Kippur. Yom Kippur is not about food. However, eating before the fasting begins is as much of a mitzvah as the fast itself. It should be a full holiday meal. When it comes to breaking the fast, most families stick to dairy meals, which can be a bit easier on the stomach. This week, we'll be … [Read More...]
Inside Susie’s Kitchen
Food safety and you
A few simple tips can help ensure everything you prepare stays fresh and healthy. Thoroughly wash your hands with soap and water before and after handling foods. Wash all fruits and veggies. Wear disposable gloves when handling raw meat, poultry, or fish. Keep their juices away from other foods. Cook poultry and meat until they are done. … [Read More...]
